Healthy Benefits of Buckwheat Noodles - buckwheat and diabetes
Buckwheat noodles are another name for soba noodles, a type of noodle that became popular in Japan during the late 1800s. Made from buckwheat flour, these noodles are typically cooked, rinsed and served cold with a assortment of dipping sauces or in a hot, lucid broth. Buckwheat noodles are fat- and cholesterol-free and are a good source of nutrients like manganese, lean protein, carbohydrates and thiamine. Since buckwheat does not contain gluten, buckwheat noodles are a good choice for people following a gluten-free diet.
Buckwheat May Help Administer Diabetes - buckwheat and diabetes
Researchers say if further studies confirm these results, buckwheat may be used as a nutritional supplement or incorporated as a food into the diets of people with diabetes to help administer the disease."With diabetes on the rise, incorporation of buckwheat into the diet could help provide a safe, easy and inexpensive way to lower glucose levels and reduce the risk of complications associated with the disease, including.
Buckwheat May Be Beneficial For Managing Diabetes - buckwheat and diabetes
Researchers in Canada have found new evidence that buckwheat, a grain used in making pancakes and soba noodles, may be beneficial in the management of.Researchers in Canada have found new evidence that buckwheat, a grain used in making pancakes and soba noodles, may be beneficial in the management of diabetes. In a controlled study, they showed that extracts of the seed lowered blood glucose levels by 12 percent to 19 percent when fed to diabetic rats. The report comes at a particularly appropriate time since November is National Diabetes Awareness Month.