Gluten - buckwheat honey gluten free
Right after a rainy baseball game, we all returned home with mud on our shoes and grins on our faces. In one of the later innings, Lucy had hit the ball hard and run to first base. Her teammates, enlivened by the hit and the rain, kept hitting. Eventually, she crossed home plate, triumphant, scoring the first run of the season. (Of course, she pretty much missed touching second base, but no one seemed to mind that time. And in the telling after, she seemed proudest of the fact that she remembered to pick up the bat and bring it into the Saturday mornings are for baseball games now. It’s a good spring.
Cooking Without Gluten - buckwheat honey gluten free
Buckwheat flour is one of my favourites in gluten free baking. It gives nice soft texture when combined in batter with soft cheeses – ricotta cheese and cottage cheese. I also wanted to create a simple recipe with few ingredients and dependable tasty baking product, that can be not only gluten, but dairy free as well. Buckwheat flour is one of not so many flours that bakes well and does not burn when honey is used to replace refined or casual sugar in crystalline form. I am not a big fan of using honey or any other sweeteners in the form of syrups, but in this fastidious recipe the combination of coconut cream, honey and buckwheat flour works really well.