Buckwheat Pancakes - buckwheat pancake recipe gluten free
Meet my new favorite pancakes, buckwheat pancakes. I’ll admit they aren’t the sexiest pancakes around, but they make up for their humiliate appearance with wonderful flavor and texture. Buckwheat, a gluten-free relative of rhubarb, has a delicate, almost nutty flavor all its own.Thanks to the buckwheat flour, these pancakes possess a light and airy consistency that quietly surrenders to the pressure of a fork and soaks up maple syrup like a sponge. The pancakes pair well with roasted strawberries, as shown here, or with a healthy swipe of peanut butter or almond butter.
Gluten - buckwheat pancake recipe gluten free
Whether you're allergic to wheat, giving your tummy a rest, or just want to experiment with tasty and nutritious flours, these pancakes belong at your brunch table. They're light, airy, and really perfect for absorbing lots of maple syrup. Unless you have a gluten allergy, you may not have all these flours sitting around. You can play around with this recipe's flouor ratios pretty interchangeably, so if you need to use all corn flour or all quinoa flour that's okay.